The Tournant Chef will be part of the Kennels Kitchen team and will report to the Kennels Head Chef.

Goodwood is a quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Rooted in our heritage, we deliver extraordinary and engaging experiences in modern and authentic ways. But what really sets us apart is our people. It is their passion, enthusiasm and belief in the many things we do that makes Goodwood the unique place it is.

Passionate People
It takes a certain sort of person to flourish in such a fast-paced, multi-dimensional environment like Goodwood. We look for talented, self-motivated and enthusiastic individuals who will be able to share our passion for Goodwood to be ‘the home of exceptional experiences’.

Our Values
The Real Thing Daring Do Obsession for Perfection Sheer Love of Life

We employ meticulous attention to detail to create experiences, as they should be. We are honest and open. We don't mind breaking the rules to create the best possible experiences. We will take tough decisions It’s a team thing – everybody mucks in to make things happen. We're madly passionate about what we do We want to make everyone feel special by loving what we do.

Purpose of the role
Responsible for consistently maintaining and implementing standards of food offering at the Kennels, working in line with the dish specifications as agreed with the Kennels Head Chef, as well as costing dishes and applying HACCPS for any new procedures.

Key responsibilities
• Working closely with the Head Chef, to agree product and service standards and ensure that they are consistently adhered to;
• To maintain kitchen standards and consistently comply with Goodwood policies and procedures to ensure that all statutory requirements are adhered to;
• As and when required, to provide support to bar and restaurant teams across all sections.

What do you need to be successful?
• Relevant training in COSSH, Food Hygiene and First Aid;
• Must have the ability to follow detailed instructions and produce consistent results;
• A good knowledge of ingredients, wines, spirits and food service;
• Must have a genuine passion for high quality food and service

• Please view the Kennels Tournant Chef September 2021 002 document (opens in a pop up)