We have an exciting opportunity for a Chef de Partie to join our talented team at the Bar and Grill.

Our Chefs deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm.

There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.

What do you need to be successful?

• A passion for producing great quality dishes for our guests
• Experience of working at the required level (or be ready to progress to CDP level)
• Experience of working with fresh food in quality establishments

We offer a superb range of benefits including event tickets, free gym membership, a health cash plan, and the opportunity to earn an extra month's salary per year under our bonus scheme. In addition to this we also provide uniforms and staff meals when on shift.

For more information on dining at the Bar and Grill, please follow this link: Bar And Grill

If working somewhere completely unique in the world interests you, then please get in touch.

• Please view the CDPB&GFeb18 document (opens in a pop up)